Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
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这个北方的小县城,拥有更多的“进步”,有人离开,有人回来,人与人之间不如往日般亲密,但它的骨架依然没变。白天路过我上学时的幼儿园,还是那个幼儿园,小学还是那个小学。卖饼夹菜的老板,店面换了,但人还在,味道还在。一家超好吃的麻辣烫,开了几十年,妈妈跟我一样大时就在他们家吃。县城最大的超市,小时候就在那,今年过年依旧人山人海。它们都在变得越来越好,且依然在那里。
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