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8Agarose is used in electrophoresis, chromatography, immunodiffusion assays, cell and tissue culturing, and other applications. It is the electrically neutral, non-sulphated, gelling component of agar. While its market is smaller, it is fundamental for specialized biochemical and analytical protocols.
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专麦、专储、专加工，已成为小麦食用领域的一大趋势。国家小麦产业技术体系加工研究室主任、河南工业大学粮油食品学院教授郑学玲说，由于面包、面条、馒头、饼干等不同种类面制品对小麦粉的品质需求不同，小麦粉产品的分类越来越精细。市场上，专用粉比例已经占据小麦粉总量的三成，且呈现出增长态势。